Aporreado De Cangrejo
$15.00
Real crab meat is marinated with Creole sauce in this seafood dish.
Fish sandwiches, shrimp fajitas, and crab turnovers are among the seafood choices at D'Cuba Restaurant in Chicago, available for pickup.
Order onlineAporreado De Cangrejo
$15.00
Real crab meat is marinated with Creole sauce in this seafood dish.
Bistec Marinero
$17.00
T-bone steak served with shrimp in garlic sauce.
Breaded Fish Sandwich
$7.00
Whitefish breaded in a sandwich with mayonnaise, lettuce, and tomato.
Cacerola De Mariscos Enchilado
$18.00
Seafood casserole with shrimp, calamari, fish, clams, and mussels.
Camaron Al Ajillo
$14.00
Shrimp in the restaurant's garlic sauce makes a savory seafood dish.
Camaron Empanizado
$14.00
Breaded shrimp seasoned with the restaurant's Cuban spices.
Crab Meat Turnover
$2.50
A folded pastry appetizer filled with savory crab meat.
Enchilado De Camaron
$14.00
Shrimp served in Cuban Creole sauce, a savory salsa criolla preparation.
Fajitas De Camaron
$16.00
Shrimp prepared as Mexican-style fajitas.
Fajitas De Camaron Y Bistec
$15.00
Fajitas featuring both steak and shrimp.
Filete Camarioca
$17.00
Red snapper fillet topped with shrimp in garlic sauce.
Filete De Pargo a La Criolla
$14.00
Red snapper fillet topped with Cuban Creole sauce.
Filete De Pargo Al Ajillo
$14.00
Red snapper fillet served with Cuban Creole sauce.
Paella Valenciana
$5.00
Yellow rice with seafood, chicken, and Spanish chorizo, served with salad.
Salmon a La Salsa De Mango
$16.00
Grilled salmon with mango sauce and grilled pepper in vinaigrette sauce.
Sea Food Salad with Fried Plantains
$14.00
Seafood salad served with fried plantains.
Shrimp Cocktail with Fried Plantains
$11.00
Shrimp cocktail served alongside fried plantains.
D'Cuba Restaurant serves seafood such as grilled salmon with mango sauce and grilled pepper in vinaigrette. You can also have red snapper fillet with shrimp in garlic sauce or crab marinated in Creole sauce.
Camaron Empanizado features breaded shrimp seasoned with Cuban spices. Bistec Marinero pairs T-bone steak with shrimp in garlic sauce. Fajitas De Camaron Y Bistec combines steak and shrimp in fajitas.
Visit us in Chicago for pickup or dine-in. Paella Valenciana combines yellow rice with seafood, chicken, and Spanish chorizo, comes with salad, and has a two-person minimum for your order.