Fish in Town

Sauced fish fillets and seafood dishes are on the menu at D'Cuba Restaurant in Chicago, with pickup available for your meal.

Order online

Fish to Try

Breaded Fish Sandwich

$7.00

Whitefish breaded in a sandwich with mayonnaise, lettuce, and tomato.

Cacerola De Mariscos Enchilado

$18.00

Seafood casserole with shrimp, calamari, fish, clams, and mussels.

Filete Camarioca

$17.00

Red snapper fillet topped with shrimp in garlic sauce.

Filete De Pargo a La Criolla

$14.00

Red snapper fillet topped with Cuban Creole sauce.

Filete De Pargo Al Ajillo

$14.00

Red snapper fillet served with Cuban Creole sauce.

Salmon a La Salsa De Mango

$16.00

Grilled salmon with mango sauce and grilled pepper in vinaigrette sauce.

Meet D'Cuba Restaurant

At D'Cuba Restaurant, your fish choices include grilled salmon with mango sauce and grilled pepper in vinaigrette, plus a breaded whitefish sandwich with mayonnaise, lettuce, and tomatoes.

Filete De Pargo a La Criolla and Filete De Pargo Al Ajillo feature red snapper fillets with Cuban Creole sauce; Filete Camarioca has a red snapper fillet covered with shrimp in garlic sauce.

Order from D'Cuba Restaurant in Chicago for pickup or dine-in. Cacerola De Mariscos Enchilado brings together shrimp, calamari, fish, clams, and mussels cooked in Cuban Creole sauce.