Latin American Food in Town

Crisp Cuban croquettes with your choice of chicken, fish, or ham.

A Cuban tamale made from seasoned corn masa.

Grilled skirt steak is presented in the Cuban style.

Fried plantains are served with Cuban mojo, a garlic-and-citrus sauce.

Traditional Cuban rice with chicken, ordered for at least two.

Two chicken pieces are deep-fried, seasoned with lemon juice and garlic.

Grilled chicken fillet served with onion.

Grilled half chicken is marinated with Creole mojo, wine, and Cuban spices.

Chicken fajitas with a Cuban-inspired style.

Steak fajitas prepared in the restaurant's Cuban style.

Shrimp prepared as Mexican-style fajitas.

Fajitas featuring both steak and shrimp.

Pork chops prepared breaded or fried, with one preparation selected.

Griddled pork chops are prepared with white wine and onions.

Roasted pork with orange, garlic, Cuban spices, and grilled onions.

Fried pork chunks seasoned with Cuban spices, onion, and garlic sauce.

Ham, smoked ham, pork, Swiss, pickle, and mustard fill this sandwich.

A sandwich with ham croquettes, ham, Swiss, mayo, mustard, and pickles.

Plantain-based sandwich with a required choice of beef, chicken, or pork.

A sandwich filled with shredded beef, tomato sauce, and vegetables.

Guava halves in syrup served with cheese for a sweet dessert.

Coconut flan is a baked custard dessert with a smooth, set texture.

Vanilla custard dessert commonly finished with caramel sauce.

Coconut tres leches cake is a milk-soaked dessert with coconut flavor.