Caribbean Food in Town

A Cuban tamale made from seasoned corn masa.

Two-person mix: croquettes, crab empanada, stuffed potato, tostones, yuca.

Four-person platter with croquettes, empanadas, tostones, and fried yuca.

Fried plantains are served with Cuban mojo, a garlic-and-citrus sauce.

Pork chops prepared breaded or fried, with one preparation selected.

Griddled pork chops are prepared with white wine and onions.

Roasted pork with orange, garlic, Cuban spices, and grilled onions.

Fried pork chunks seasoned with Cuban spices, onion, and garlic sauce.

Traditional Cuban rice with chicken, ordered for at least two.

Chicken fajitas with a Cuban-inspired style.

Crisp Cuban croquettes with your choice of chicken, fish, or ham.

Two chicken pieces are deep-fried, seasoned with lemon juice and garlic.

T-bone steak served with shrimp in garlic sauce.

Steak fajitas prepared in the restaurant's Cuban style.

Grilled skirt steak is presented in the Cuban style.

Palomilla steak served with onions for a Cuban beef entrée.

Real crab meat is marinated with Creole sauce in this seafood dish.

Shrimp in the restaurant's garlic sauce makes a savory seafood dish.

Breaded shrimp seasoned with the restaurant's Cuban spices.

Shrimp served in Cuban Creole sauce, a savory salsa criolla preparation.

Seafood casserole with shrimp, calamari, fish, clams, and mussels.

Choose beef, fish, vegetables, or grava with cheese in a pastry turnover.

Red snapper fillet topped with shrimp in garlic sauce.

Red snapper fillet topped with Cuban Creole sauce.